Blancpain announces its collaboration with the Sühring twins, a duo awarded with two Michelin stars
Haute Horlogerie and haute cuisine share a similarly rigorous discipline: the quality of a Blancpain timepiece and of a gourmet dish both rely on precise adjustments along with a subtle blend of tradition and creativity. The Manufacture's watchmakers as well as chefs Thomas and Mathias Sühring demonstrate a fascinating ability to assemble a wealth of components and ingredients to create masterpieces. Time, moreover, plays a crucial role in the preparation of a refined delicacy. As a faithful curator of time since 1735, Blancpain will set the tempo in Sühring brothers' kitchen, whose dishes will be crafted on the pace of the chronographs flyback Fifty Fathoms and Fifty Fathoms Bathyscaphe from now on.