Blancpain announces its collaboration with Michaël Michaelidis, three-time Michelin-starred chef for Joël Robuchon Restaurant Tokyo
In addition to its roles as partner of the Michelin Guide, official timekeeper of renowned culinary contests, and as reviewer of the world's finest restaurants in its magazine Lettres du Brassus, Blancpain timepieces have adorned the wrists of famous chefs for more than three decades. Today, the Maison is thrilled to collaborate with chef Michaël Michaelidis, whose three Michelin stars join the ranks of the Brand's award-winning circle of culinary friends.
After having joined the Joël Robuchon family in 2011, whose ties with Blancpain have endured since the 1980s, chef Michaelidis has demonstrated outstanding skills throughout many countries ahead of his designation as Executive Chef for Joël Robuchon Restaurant Tokyo in 2017.
As a faithful curator of time since 1735, Blancpain will set the tempo in Joël Robuchon Restaurant Tokyo’s kitchen, with dishes crafted to the pace of the Fifty Fathoms flyback chronograph from now on.
