Blancpain and the Michelin Guide bestow two "Young Chef Awards" 2021 in Paris

On this occasion, a series of special prizes highlighted and celebrated all the professions that are inherently part of the culinary field, among which include wine expertise, hospitality and service, along with the discovery of new promising talents. As a unique announcement of this 2021 ceremony, a double award was offered to  young chefs Coline Faulquier (restaurant Signature, Marseille) and Mory Sacko (restaurant MoSuke, Paris), who have simultaneously won the "Young Chef Award" and a first Michelin star for their respective restaurants. Mr. Arnaud Blandin, Manager for Blancpain in France and Benelux, presented these prizes with great enthusiasm to the two winners. On this occasion, a series of special prizes highlighted and celebrated all the professions that are inherently part of the culinary field, among which include wine expertise, hospitality and service, along with the discovery of new promising talents. As a unique announcement of this 2021 ceremony, a double award was offered to  young chefs Coline Faulquier (restaurant Signature, Marseille) and Mory Sacko (restaurant MoSuke, Paris), who have simultaneously won the "Young Chef Award" and a first Michelin star for their respective restaurants. Mr. Arnaud Blandin, Manager for Blancpain in France and Benelux, presented these prizes with great enthusiasm to the two winners.