Blancpain and Michelin Guide bestow the New York 2021 Young Chef Award to winner Suyoung Park
On this occasion, Suyoung Park was the recipient of the Blancpain Young Chef Award, the talented executive chef of two-starred restaurant Jungsik. This culinary venue, located in New York and Seoul, specialises in contemporary Korean fine dining.
Chef Suyoung Park first started her cooking career as a Sous Chef at Jungsik restaurant in Seoul. In 2018, she attained the opportunity to join the New York Jungsik team and within a year achieved the title of Executive Chef. Her experience across two countries, cultures and kitchens reflect in her immense creativity and boldly flavoured dishes.