Art of watchmaking and Art of living:
the same pursuit of excellence
For more than 30 years, Blancpain has been cultivating special ties with the world's greatest award-winning chefs.
The encounter between the world of haute horlogerie and haute cuisine, between the Manufacture and the Art of Living is entirely self-evident, whether in terms of their common attachment to fine craftsmanship, the importance placed on product quality, as well as respect for terroir and traditions. These shared values also encompass the same quest for excellence, expertise, a sure touch and true passion. Over the years, Blancpain’s circle of friends has continued to grow and now includes new names on the international gastronomy scene – such as Martín Berasategui, Holger Bodendorf, and more recently Edgard Bovier and Julien Royer – as well as prestigious hotels such as those belonging to Relais & Châteaux and Leading Hotels of the World.
And because a warm welcome and impeccable service are essential in facilitating the discovery of horological expertise, Blancpain has made its boutiques into warm, friendly places where hospitality and the discovery of “Swiss Made” produce rub shoulders with timepiece presentations and technical explications – all designed to ensure that customers enjoy a uniquely thrilling experience.